INGREDIENTS

1/2 Cup of Gluten Free Oatmeal

1 Cup Almond Milk

1 Serving of Chocolate Protein Powder

2 TBSP Coconut Flakes

1 TBSP Chia Seeds

1 TBSP Raw Cacao Powder

1 TBSP Maple Syrup

Optional: Raw Cacao Nibs or Almond flakes

 

NUTRITIONAL VALUE
Fat: 21g
Carbs: 40g
Protein: 12g
Total Calories: 401 Calories

DIRECTIONS
In a pot add the oats, cinnamon, and the almond milk and turn the heat on high until it starts boiling.Once it’s boiling turn the heat down to low and stir until all of the almond milk is absorbed. Once the oatmeal is ready to transfer it into a bowl and add the nuts and fresh berries.
Optional: Add honey or extra toppings.

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